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Item Details
| Title:
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AROMAS AND FLAVORS OF PAST AND PRESENT
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| By: |
Alice B. Toklas |
| Format: |
Paperback |
| List price:
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£11.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1558216332 |
| ISBN 13: |
9781558216334 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
1 December, 1997 |
| Series: |
Cook's classic library |
| Pages: |
164 |
| Description: |
Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen. |
| Synopsis: |
"Aromas and Flavors of Past and Present" is a book for browsing and reading as well as for cooking. Alice B. Toklas presents over 100 recipes -- some simple, some elaborate, and others that are simply extravagant (mashed potatoes that call for an entire pound of butter). Poppy Cannon's annotation makes the recipes easy to understand and use in the United States, but the recipes themselves appear just as Toklas wrote them -- with a mix of the practical and the philosophical. |
| Publication: |
US |
| Imprint: |
The Lyons Press |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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