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Item Details
| Title:
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EXPRESSLANE DIABETIC COOKING
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| By: |
Robyn Webb |
| Format: |
Paperback |
| List price:
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£12.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1580400051 |
| ISBN 13: |
9781580400053 |
| Publisher: |
CONTEMPORARY BOOKS INC |
| Pub. date: |
1 December, 2000 |
| Pages: |
200 |
| Synopsis: |
Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store. Special hints on how to find ingredients in the store are also featured, and a map of the usual placement of foods in the grocery store is included. |
| Publication: |
US |
| Imprint: |
Contemporary Books Inc |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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