 |
|
|
Item Details
| Title:
|
PRESERVING EVERYTHING CAN, CULTURE, PICKLE, FREEZE, FERMENT, DEHYDRATE, SALT, SMOKE, AND STORE FRUITS, VEGETABLES, MEAT, MILK, AND MORE
|
| By: |
Leda Meredith |
| Format: |
Paperback |
| List price:
|
£16.99 |
| Our price: |
£14.44 |
| Discount: |
|
| You save:
|
£2.55 |
|
|
|
|
|
| ISBN 10: |
1581572425 |
| ISBN 13: |
9781581572421 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
|
| Stock: |
Currently 5 available |
| Publisher: |
WW NORTON & CO |
| Pub. date: |
4 August, 2014 |
| Pages: |
272 |
| Description: |
The ultimate guide to storing food. |
| Synopsis: |
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable. |
| Illustrations: |
Colour photographs throughout |
| Publication: |
US |
| Imprint: |
Countryman Press Inc. |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|