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Item Details
Title:
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KNIFE SKILLS
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By: |
William Collins |
Format: |
Paperback |
List price:
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£7.99 |
Our price: |
£5.99 |
Discount: |
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You save:
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£2.00 |
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ISBN 10: |
1612123791 |
ISBN 13: |
9781612123790 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
STOREY PUBLISHING LLC |
Pub. date: |
15 July, 2014 |
Pages: |
128 |
Description: |
Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. |
Synopsis: |
Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins. |
Illustrations: |
illustrations |
Publication: |
US |
Imprint: |
Storey Publishing LLC |
Returns: |
Returnable |
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