| Title:
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CHELSEA MARKET MAKERS
RECIPES, TIPS, AND TECHNIQUES FROM THE ARTISANS OF NEW YORK'S PREMIER FOOD HALL |
| By: |
Cree LeFavour, Michael Phillips |
| Format: |
Hardback |
| List price:
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£18.99 |
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further information.
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| ISBN 10: |
1617691666 |
| ISBN 13: |
9781617691669 |
| Publisher: |
STEWART, TABORI & CHANG INC |
| Pub. date: |
31 May, 2016 |
| Pages: |
240 |
| Description: |
An insider's guide to the artisans of New York's most celebrated food hall. |
| Synopsis: |
"Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice |
| Illustrations: |
50 colour photographs and 50 illustrations |
| Publication: |
US |
| Imprint: |
Stewart, Tabori & Chang Inc |
| Returns: |
Returnable |