 |
|
|
Item Details
| Title:
|
INDOCHINE: THE COLLECTION
|
| By: |
Luke Nguyen |
| Format: |
Hardback |
| List price:
|
£25.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1741968844 |
| ISBN 13: |
9781741968842 |
| Publisher: |
MURDOCH BOOKS |
| Pub. date: |
1 November, 2011 |
| Pages: |
320 |
| Description: |
Indochine sees Red Lantern's Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French colonial empire. The recipes and accompanying stories showcase the French influence upon Vietnamese history and cuisine. |
| Synopsis: |
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey. |
| Publication: |
Australia |
| Imprint: |
Murdoch Books |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|