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Item Details
| Title:
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THE LITTLE CHINESE COOKBOOK
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| Format: |
Hardback |
| List price:
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£9.99 |
| Our price: |
£7.29 |
| Discount: |
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| You save:
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£2.70 |
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| ISBN 10: |
1743366574 |
| ISBN 13: |
9781743366578 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
MURDOCH BOOKS |
| Pub. date: |
8 October, 2015 |
| Series: |
The Little Cookbook |
| Pages: |
192 |
| Description: |
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts. |
| Synopsis: |
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts. |
| Publication: |
Australia |
| Imprint: |
Murdoch Books |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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