THE FOOD AND COOKING OF JAPAN & KOREA by Emi Kazuko, Young Jin Song ( 9781780194257 )

Item Details

Title:

THE FOOD AND COOKING OF JAPAN & KOREA
THE VERY BEST OF TWO CLASSIC ASIAN CUISINES: A GUIDE TO INGREDIENTS, TECHNIQUES AND 250 RECIPES SHOWN STEP BY STEP WITH 1500 PHOTOGRAPHS

By:

Emi Kazuko, Young Jin Song

Format:

Paperback

List price:

£11.99

Our price:

£8.75

Discount:

27% off

You save:

£3.24

ISBN 10:

1780194250

ISBN 13:

9781780194257

Availability:

Publisher out of stock. This item may be subject to delays or cancellation.

Delivery rates

Stock:

Currently 0 available

Publisher:

ANNESS PUBLISHING

Pub. date:

1 June, 2015

Pages:

512

Description:

An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

Synopsis:

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.

Illustrations:

Over 1500 photographs

Publication:

Imprint:

Southwater

Returns:

Returnable

Some other items by this author:

BEST-EVER RECIPES: JAPANESE & SUSHI (PB)

EASY SUSHI (HB)

FOOD & COOKING OF KOREA

JAPANESE COOKBOOK (HB)