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Item Details
Title: FLUORINE
CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
By: Victor Preedy (Editor), J. A. Cury, M. Garcia
Format: Electronic book text

List price: £199.00


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ISBN 10: 1782628509
ISBN 13: 9781782628507
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 17 April, 2015
Series: Food and Nutritional Components in Focus 6
Pages: 360
Description: This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.
Synopsis: Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Non-returnable
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