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Item Details
| Title:
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THE HERITAGE ARENA
REINVENTING CHEESE IN THE ITALIAN ALPS |
| By: |
Cristina Grasseni |
| Format: |
Hardback |
| List price:
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£60.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1785332945 |
| ISBN 13: |
9781785332944 |
| Publisher: |
BERGHAHN BOOKS |
| Pub. date: |
30 October, 2016 |
| Series: |
Food, Nutrition, and Culture 5 |
| Pages: |
202 |
| Description: |
The Heritage Arena describes the ways in which cheese has been reinvented as a form of cultural heritage through the negotiation and competition of many actors, including cheese-makers, merchants, and Slow Food activists. |
| Synopsis: |
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama. |
| Publication: |
UK |
| Imprint: |
Berghahn Books |
| Returns: |
Returnable |
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