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Item Details
Title: THE NEW FRANCE
A COMPLETE GUIDE TO CONTEMPORARY FRENCH WINE
By: Andrew Jefford
Format: Hardback

List price: £30.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 184000410X
ISBN 13: 9781840004106
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 17 October, 2002
Pages: 256
Description: Author Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.
Synopsis: Author Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of the producers he feels worthy of mention for their contribution to the world of wine and their own individual wines. The book includes research on terroir and its effect on the wines of each region, and how accurately it is reflected by the appellation controlee system.
Publication: UK
Imprint: Mitchell Beazley
Returns: Non-returnable
Some other items by this author:
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A YEAR IN MY KITCHEN (HB)
ANDREW JEFFORD'S WINE COURSE (HB)
ANDREW JEFFORDS WINE COURSE SIGNED EDITI (HB)
BETTER GRAVY (PB)
BRITISH REGIONAL FOOD (HB)
BURSTING BUBBLES (HB)
CRAZY WATER, PICKLED LEMONS (PB)
DRINKING WITH THE VALKYRIES
DRINKING WITH THE VALKYRIES (HB)
HOW I COOK (PB)
NEW PERSIAN COOKING (HB)
OSTEOPOROSIS AND FRAGILITY FRACTURES, AN ISSUE OF ORTHOPEDIC CLINICS (HB)
PEAT SMOKE AND SPIRIT (PB)
RUM (HB)
THE CHURCH DURING THE SEARCH: HONORING C (PB)
THE REAL FLAVOUR OF TUSCANY (PB)
THE REAL GREEK AT HOME (HB)
THE SILVER SPOON (HB)
THE SILVER SPOON (HB)
TRULY ITALIAN (HB)
VIETNAMESE FOOD (HB)
WHISKY ISLAND
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