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Item Details
| Title:
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LEON: NATURALLY FAST FOOD
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| By: |
Henry Dimbleby, John Vincent |
| Format: |
Hardback |
| List price:
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£25.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1840915560 |
| ISBN 13: |
9781840915563 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
6 September, 2010 |
| Series: |
Leon |
| Pages: |
304 |
| Description: |
Leon was voted 'Best New Restaurant' by judges Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal and Jay Rayner in the 2005 Observer food awards. There are now 43 Leon restaurants across the UK. "Leon is the future", The Times; "There's finally a place where you can have your cake and eat it", the Independent. Leon's first book, Leon: Ingredients & Recipes was a bestseller. |
| Synopsis: |
'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly AwardsThe first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter.Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration.LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life. |
| Publication: |
UK |
| Imprint: |
Conran Octopus Ltd |
| Returns: |
Returnable |
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