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Item Details
Title: THE CHILD-FRIENDLY FOOD ALLERGY COOKBOOK
MORE THAN 150 WHEAT-FREE, GLUTEN-FREE, DAIRY-FREE, NUT-FREE AND EGG-FREE RECIPES THAT ARE ALSO LOW IN SUGAR
By: Lucille Hammond, Lynne Rominger
Format: Paperback

List price: £9.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1840924497
ISBN 13: 9781840924497
Publisher: APPLE PRESS
Pub. date: 1 April, 2004
Pages: 224
Description: The number of children who are sensitive to certain types of food is rising. Leslie Hammond, who suffered from severe food allergies as a child herself, knows this feeling all too well. Now the mother of allergic children herself, Leslie has developed over 100 recipes that will appeal to children.
Synopsis: The number of children who are sensitive or allergic to certain types of food is on the rise. Imagine how a young child must feel watching their friends eat birthday cake or munch on cookies while they have to do with yet another carrot stick or dry rice cake for fear of the reaction they might have from the wheat or peanuts. Leslie Hammond, who suffered from severe food allergies as a child herself, knows this feeling all too well. Now the mother of allergic children herself, Leslie has developed over 100 recipes that will appeal to children. The book is divided into three sections - snacks, main dishes, treats - and its recipes take all of the most common food sensitivities like wheat, gluten, peanuts and dairy products into account. You can modify each recipe to fit the dietary needs of your child and you are also provided with information about how to find ingredients in your local supermarket. Leslie writes from the perspective of an ordinary working mum and doesn't design eating regimes that would take all day to prepare. With the recipes in this book, even the most sensitive child will get a cookie.
Illustrations: colour illustrations
Publication: UK
Imprint: Apple Press
Returns: Non-returnable
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