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Item Details
| Title:
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GET CRACKING!
A COOK'S GUIDE TO EGGS |
| By: |
Alex Barker |
| Format: |
Paperback |
| List price:
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£8.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1842154001 |
| ISBN 13: |
9781842154007 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
25 June, 2001 |
| Edition: |
Illustrated edition |
| Pages: |
128 |
| Description: |
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This dentification guide covers all the well-known varieties of egg, such as hen and duck, as well as more exotic varieties, including ostrich and emu. |
| Synopsis: |
This colorful and comprehensive photographic identification guide covers all varieties of egg. |
| Illustrations: |
350 colour photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Non-returnable |
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