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Item Details
Title: CHILLI TO VANILLA
By: Marie Abadie, Laura Washburn (Trans), Jean-Pierre Dieterlen (Photos)
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1844300048
ISBN 13: 9781844300044
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 1 June, 2003
Pages: 184
Translated from: French
Description: The availability of spices is now greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best known food-shops. From cocktail nibbles and starters, through fish and desserts, they all share a touch of spice.
Synopsis: The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury.
Illustrations: 100photos, index
Publication: UK
Imprint: Hachette Illustrated UK
Returns: Returnable
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