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Item Details
Title:
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CHILLI TO VANILLA
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By: |
Marie Abadie, Laura Washburn (Trans), Jean-Pierre Dieterlen (Photos) |
Format: |
Hardback |

List price:
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£20.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1844300048 |
ISBN 13: |
9781844300044 |
Publisher: |
OCTOPUS PUBLISHING GROUP |
Pub. date: |
1 June, 2003 |
Pages: |
184 |
Translated from: |
French |
Description: |
The availability of spices is now greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best known food-shops. From cocktail nibbles and starters, through fish and desserts, they all share a touch of spice. |
Synopsis: |
The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury. |
Illustrations: |
100photos, index |
Publication: |
UK |
Imprint: |
Hachette Illustrated UK |
Returns: |
Returnable |
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