| Title:
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RHS VEGETABLES FOR THE GOURMET GARDENER
OLD, NEW, COMMON AND CURIOUS VEGETABLES TO GROW AND EAT |
| By: |
Royal Horticultural Society, Simon Akeroyd |
| Format: |
Hardback |
| List price:
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£14.99 |
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| ISBN 10: |
1845338863 |
| ISBN 13: |
9781845338862 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
1 September, 2014 |
| Pages: |
224 |
| Description: |
A beautifully illustrated manual of great-tasting vegetables and their history, cultivation and preparation. |
| Synopsis: |
RHS Vegetables for the Gourmet Gardener is an accessible guide to over 65 types of vegetable, from the obscure to the familiar. It discusses the origin, cultivation and preparation of each vegetable, along with intriguing insights into its history and uses. Practical growing tips, nutritional information and classic recipes are interspersed with feature spreads on topics such as heritage and heirloom vegetables, sowing techniques and specialist garden tools. Illustrated throughout with delicate botanical watercolours and engravings and presented in an attractive cloth-effect cover, this is a book for every gardener and cook to treasure. |
| Illustrations: |
200 colour illustrations |
| Publication: |
UK |
| Imprint: |
Mitchell Beazley |
| Returns: |
Returnable |