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Item Details
| Title:
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FOOD COLLOIDS AND POLYMERS
STABILITY AND MECHANICAL PROPERTIES |
| By: |
E. Dickinson, Pieter Walstra |
| Format: |
Electronic book text |
| List price:
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£170.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1845698274 |
| ISBN 13: |
9781845698270 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
1 March, 1993 |
| Synopsis: |
This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Non-returnable |
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