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Item Details
| Title:
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THE ENGLISHMAN'S FOOD
FIVE CENTURIES OF ENGLISH DIET |
| By: |
Anne Wilbraham, J.C. Drummond |
| Format: |
Paperback |
| List price:
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£16.99 |
| Our price: |
£12.40 |
| Discount: |
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| You save:
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£4.59 |
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| ISBN 10: |
1845952413 |
| ISBN 13: |
9781845952419 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
VINTAGE PUBLISHING |
| Pub. date: |
23 February, 2017 |
| Pages: |
496 |
| Description: |
First published in 1939, this fully revised book offers a survey of food production, consumption, fashions and follies over a period of five hundred years. |
| Synopsis: |
Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes...The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine. |
| Publication: |
UK |
| Imprint: |
Pimlico |
| Returns: |
Returnable |
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