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Item Details
Title:
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COOKING WITH WHOLEFOODS
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By: |
Ross Dobson |
Format: |
Hardback |

List price:
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£18.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1849753342 |
ISBN 13: |
9781849753340 |
Publisher: |
RYLAND, PETERS & SMALL LTD |
Pub. date: |
6 September, 2012 |
Pages: |
160 |
Description: |
Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking with Wholefoods.' |
Synopsis: |
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad or Slow-cooked Lamb Salad with Broad Beans, Pomegranate and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goats' Cheese. Enjoy a home-baked treat from Baking and Sweets such as Sesame Wheatgerm Crisps or Couscous and Cashew Soda Bread. |
Illustrations: |
ill |
Publication: |
UK |
Imprint: |
Ryland, Peters & Small Ltd |
Returns: |
Returnable |
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