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Item Details
| Title:
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THE WORDSWORTH GUIDE TO EDIBLE PLANTS AND ANIMALS
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| By: |
A. D. Livingston, Helen Livingston |
| Format: |
Paperback |
| List price:
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£2.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
185326377X |
| ISBN 13: |
9781853263774 |
| Publisher: |
WORDSWORTH EDITIONS LTD |
| Pub. date: |
29 February, 1996 |
| Series: |
Wordsworth Reference |
| Pages: |
304 |
| Description: |
This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible. |
| Synopsis: |
This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible. |
| Illustrations: |
50 line drawings, recipes |
| Publication: |
UK |
| Imprint: |
Wordsworth Editions Ltd |
| Returns: |
Non-returnable |
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