 |
|
|
Item Details
| Title:
|
HACCP IN THE MEAT INDUSTRY
|
| By: |
M Brown (Editor) |
| Format: |
Hardback |
| List price:
|
£200.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1855734486 |
| ISBN 13: |
9781855734487 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Pages: |
344 |
| Description: |
This book is a survey of key principles and best practice, providing an authoritative guide to making HACCP systems work successfully in the meat industry. |
| Synopsis: |
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Non-returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|