| Title:
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COOKING CLASS THAI
STEP-BY-STEP TO PERFECT RESULTS |
| By: |
The Australian Women's Weekly |
| Format: |
Paperback |
| List price:
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£6.99 |
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| ISBN 10: |
1907428631 |
| ISBN 13: |
9781907428630 |
| Publisher: |
AUSTRALIAN CONSOLIDATED PRESS UK |
| Pub. date: |
1 January, 2012 |
| Series: |
The Australian Women's Weekly: New Essentials |
| Pages: |
120 |
| Description: |
Capture the flavours of Thailand in your own kitchen. |
| Synopsis: |
Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer. |
| Illustrations: |
100 colour photographs |
| Publication: |
UK |
| Imprint: |
Australian Consolidated Press UK |
| Returns: |
Returnable |