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Item Details
Title:
EDUQAS GCSE FOOD PREPARATION & NUTRITION: STUDENT BOOK
By:
Alison Clough-Halstead, Fiona Dowling, Victoria Ellis
Format:
Paperback
List price:
£27.00
Our price:
£27.00
ISBN 10:
190868285X
ISBN 13:
9781908682857
Availability:
Usually dispatched within 3-5 days.
Delivery rates
Stock:
Currently
15
available
Publisher:
ILLUMINATE PUBLISHING
Pub. date:
16 May, 2016
Pages:
352
Description:
Endorsed by Eduqas (part of WJEC - qualifications for England) and written by a highly experienced team of authors with specification-development and examining experience, this book's stunning visual style and engaging tone will support you through this course and prepare you for your non-examined assessment tasks and exams.
Synopsis:
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
Illustrations:
1000 colour illustrations
Publication:
UK
Imprint:
Illuminate Publishing
Returns:
Returnable
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