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Item Details
| Title:
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LANTERN COOKERY CLASSICS: DAVID HERBERT
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| By: |
David Herbert |
| Format: |
Paperback |
| List price:
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£10.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1921383267 |
| ISBN 13: |
9781921383267 |
| Publisher: |
PENGUIN BOOKS AUSTRALIA |
| Pub. date: |
20 March, 2013 |
| Pages: |
144 |
| Description: |
These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer. |
| Synopsis: |
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set? |
| Publication: |
Australia |
| Imprint: |
Lantern |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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