| Title:
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NOVEL SENSORS FOR FOOD INSPECTION: MODELLING, FABRICATION AND EXPERIMENTATION
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| By: |
Subhas Chandra Mukhopadhyay |
| Format: |
Paperback |
| List price:
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£84.99 |
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| ISBN 10: |
3319344919 |
| ISBN 13: |
9783319344911 |
| Publisher: |
SPRINGER INTERNATIONAL PUBLISHING AG |
| Pub. date: |
27 August, 2016 |
| Edition: |
Softcover reprint of the original 1st ed. 2014 |
| Series: |
Smart Sensors, Measurement and Instrumentation 10 |
| Pages: |
140 |
| Description: |
This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. |
| Synopsis: |
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors. |
| Illustrations: |
134 Illustrations, color; 18 Illustrations, black and white; IX, 140 p. 152 |
| Publication: |
Switzerland |
| Imprint: |
Springer International Publishing AG |
| Returns: |
Returnable |