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Item Details
| Title:
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SANITATION
CLEANING AND DISINFECTION IN THE FOOD INDUSTRY |
| By: |
Mario Stanga |
| Format: |
Hardback |
| List price:
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£82.95 |
| Our price: |
£74.66 |
| Discount: |
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| You save:
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£8.29 |
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| ISBN 10: |
3527326855 |
| ISBN 13: |
9783527326853 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
WILEY-VCH VERLAG GMBH |
| Pub. date: |
27 January, 2010 |
| Pages: |
611 |
| Description: |
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. |
| Synopsis: |
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel. |
| Publication: |
Germany |
| Imprint: |
Wiley-VCH Verlag GmbH |
| Returns: |
Returnable |
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