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Item Details
| Title:
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THE PHYSYOLOGY OF TASTE
OR TRANSCENDENTAL GASTRONOMY |
| By: |
Brillat Savarin |
| Format: |
Paperback |
| List price:
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£15.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
8490018278 |
| ISBN 13: |
9788490018279 |
| Publisher: |
EDITORIAL MAXTOR LIBRERIA |
| Pub. date: |
22 October, 2015 |
| Pages: |
350 |
| Description: |
A culinary classic on the joys of the table written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are". |
| Synopsis: |
A culinary classic on the joys of the table written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are". The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections and anecdotes on everything and anything gastronomical. Brillat Savarin who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant and comically witty voice to culinary matters that still resonate today. |
| Publication: |
Spain |
| Imprint: |
Editorial Maxtor Libreria |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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