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Item Details
Title:
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SLOW FOOD DICTIONARY TO ITALIAN REGIONAL COOKING
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By: |
Slow Food Editore |
Format: |
Paperback |

List price:
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£27.50 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
8884992400 |
ISBN 13: |
9788884992406 |
Publisher: |
SLOW FOOD EDITORE |
Pub. date: |
20 December, 2010 |
Pages: |
576 |
Synopsis: |
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 colour illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture. The Authors: Slow Food |
Illustrations: |
40 colour plates |
Publication: |
Italy |
Imprint: |
Slow Food Editore |
Returns: |
Returnable |
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