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Item Details
Title:
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YAMAZATO: KAISEKI CUISINE
HOTEL OKURA AMSTERDAM |
By: |
Akira Oshima, Patrick Faas, Katarzyna Joanna Cwiertka |
Format: |
Hardback |

List price:
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£35.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
9058561119 |
ISBN 13: |
9789058561114 |
Publisher: |
STICHTING KUNSTBOEK BVBA |
Pub. date: |
1 March, 2006 |
Pages: |
176 |
Description: |
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes. |
Synopsis: |
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. |
Illustrations: |
150 col. |
Publication: |
Belgium |
Imprint: |
Stichting Kunstboek BVBA |
Returns: |
Returnable |
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