| Title:
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FOOD AND HEALTH IN EUROPE
A NEW BASIS FOR ACTION |
| By: |
Aileen Robertson (Editor), Cristina Tirado (Editor), Tim Lobstein (Editor) |
| Format: |
Paperback |
| List price:
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£70.00 |
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| ISBN 10: |
928901363X |
| ISBN 13: |
9789289013635 |
| Publisher: |
WHO REGIONAL OFFICE FOR EUROPE |
| Pub. date: |
28 January, 2004 |
| Series: |
WHO Regional Publications, European Series No. 96 |
| Pages: |
401 |
| Synopsis: |
Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This publication attempts to fill that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-borne disease and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
WHO Regional Office for Europe |
| Returns: |
Non-returnable |