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Item Details
| Title:
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INSTITUT PAUL BOCUSE GASTRONOMIQUE
THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE |
| By: |
Institut Paul Bocuse |
| Format: |
Hardback |
| List price:
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£70.00 |
| Our price: |
£51.10 |
| Discount: |
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| You save:
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£18.90 |
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| ISBN 10: |
0600634175 |
| ISBN 13: |
9780600634171 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 26 available |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
11 October, 2016 |
| Pages: |
720 |
| Description: |
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. |
| Synopsis: |
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. |
| Illustrations: |
1800 colour photographs |
| Publication: |
UK |
| Imprint: |
Hamlyn |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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