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Your search for " SERIES like 'At Home with the Culinary Institute of America' " has produced 11 results.

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Italian Cooking at Home with the Culinary Institute of Ameri...(Hardback)

By: The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli

John Wiley & Sons Ltd

Published: 18/02/2011

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic a...

In Stock: None

List Price:	£23.99

Artisan Breads at Home(Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 12/01/2010

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect for home baker...

In Stock: None

List Price:	£34.95

Chocolates and Confections at Home with the Culinary Institu...(Hardback)

By: Peter P. Greweling, The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 01/12/2009

Provides recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. Includes ingredient and equipment information, packaging and storage practices and tro...

In Stock: None

List Price:	£34.95

Cookies at Home with The Culinary Institute of America(Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 07/10/2011

Cookies are a perennial favourite, and this book will bring the expertise of The Culinary Institute of America's baking program to this much-loved topic.

In Stock: None

List Price:	£34.99

Mediterranean Cooking at Home with the Culinary Institute of...(Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 13/05/2013

The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and ...

In Stock: None

List Price:	£34.99

Vegetarian Cooking at Home with the Culinary Institute of Am...(Hardback)

By: The Culinary Institue of America, Katherine Polenz

John Wiley & Sons Ltd

Published: 04/05/2012

A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans n...

In Stock: None

List Price:	£34.99

Pasta(Hardback)
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

By: The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli

John Wiley & Sons Ltd

Published: 05/02/2013

The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs.

In Stock: None

List Price:	£19.99

Pasta(Electronic book text)
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

By: Gianni Scappin, Francesco Tonelli

John Wiley & Sons

Published: 29/01/2013

Click 'Details' for EBook Formats and Prices

Pasta(Electronic book text)
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

By: Gianni Scappin, Francesco Tonelli

John Wiley & Sons

Published: 29/01/2013

Click 'Details' for EBook Formats and Prices

10.

Pasta(Electronic book text)
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

By: Gianni Scappin, Francesco Tonelli

John Wiley & Sons

Published: 29/01/2013

Click 'Details' for EBook Formats and Prices

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