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Your search for "
SERIES like 'California Studies in Food and Culture 19'
" has produced
189 results.
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1.
Cumin, Camels, and Caravans
(Paperback / softback)
A Spice Odyssey
By:
Gary Paul Nabhan
Published:
20/10/2020
20
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2.
Kingdom of Rye
(Hardback)
A Brief History of Russian Food
By:
Darra Goldstein
Published:
31/05/2022
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3.
Slow Cooked
(Hardback)
An Unexpected Life in Food Politics
By:
Marion Nestle
Published:
02/11/2022
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4.
History of Cookbooks
(Paperback / softback)
From Kitchen to Page over Seven Centuries
By:
Henry Notaker
Published:
04/10/2022
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5.
Pierogi Problem
(Paperback / softback)
Cosmopolitan Appetites and the Reinvention of Polish Food
By:
Fabio Parasecoli
Published:
02/09/2025
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6.
Intoxicating Pleasures
(Paperback / softback)
The Reinvention of Wine, Beer, and Whiskey after Prohibition
By:
Lisa Sheryl Jacobson
Published:
19/11/2024
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7.
From Label to Table
(Paperback / softback)
Regulating Food in America in the Information Age
By:
Xaq Frohlich
Published:
05/12/2023
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8.
Encyclopedia of Pasta
(Paperback / softback)
By:
Oretta Zanini De Vita
Published:
08/10/2019
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9.
Quinoa Bust
(Paperback / softback)
The Making and Unmaking of an Andean Miracle Crop
By:
Emma McDonell
Published:
18/03/2025
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10.
Kingdom of Rye
(Paperback / softback)
A Brief History of Russian Food
By:
Darra Goldstein
Published:
14/05/2024
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