pickabook books with huge discounts for everyone
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Your search for " SERIES like 'Food Chemistry, Function and Analysis 1' " has produced 37 results.
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1.
Pigmented Cereals and Millets(Hardback)
Bioactive Profile and Food Applications
Published: 17/02/2023
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.

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In Stock: 1
List Price: £179.00
Our Price: £161.10
2.
Foodomics(Hardback)
Omic Strategies and Applications in Food Science
Published: 05/03/2021
Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

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List Price: £179.00
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Availability: Temporarily Out of Stock
3.
Food Biosensors(Hardback)
Royal Society of Chemistry
Published: 07/10/2016
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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List Price: £179.00
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4.
Sensing Techniques for Food Safety and Quality Control(Hardback)
Royal Society of Chemistry
Published: 14/07/2017
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenge...

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List Price: £169.00
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5.
Edible Oil Structuring(Hardback)
Concepts, Methods and Applications
Royal Society of Chemistry
Published: 28/09/2017
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the...

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List Price: £149.00
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6.
Food Proteins and Peptides(Hardback)
Emerging Biofunctions, Food and Biomaterial Applications
Published: 09/06/2021
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

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List Price: £179.00
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7.
Fats and Associated Compounds(Hardback)
Published: 17/12/2021
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compoun...

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8.
Functional Foods of the Future(Hardback)
Published: 14/03/2025
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foo...

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List Price: £199.00
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9.
Advances in Liposomal Technology in Food, Supplements and Nu...(Hardback)
Published: 01/12/2025
A comprehensive overview, highlighting recent research on liposomal technologies and their potential applications in foods, supplements and nutraceuticals.

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10.
Sensory Evaluation and Consumer Acceptance of New Food Produ...(Hardback)
Principles and Applications
Published: 09/12/2024
This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beve...

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