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Your search for "
AUTHOR = Patricia Therrien, Culinary Institute of America
" has produced
9 results.
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1.
An Enemy within
(Hardback)
Overcoming Cancer and Other Life-threatening Diseases
By:
Patricia Therrien
Mason Crest Publishers
Published:
15/04/2009
In Stock:
None
List Price:
£21.50
2.
American Regional Cooking Library: Culture, Tradit...
(Hardback)
By:
Patricia Therrien, Culinary Institute of America
Mason Crest Publishers
Published:
15/01/2005
In Stock:
None
List Price:
£260.00
3.
Baking at Home with the Culinary Institute of Amer...
(Hardback)
By:
The Culinary Institute of America (CIA)
John Wiley & Sons Inc
Published:
18/08/2004
In Stock:
None
List Price:
£26.99
4.
Culinary Institute of America's Gourmet Meals in M...
(Hardback)
By:
Culinary Institute of America
Lebhar-Friedman Books,US
Published:
29/06/2004
In Stock:
None
List Price:
£29.99
5.
Kitchen Pro Series: Guide to Cheese Identification...
(Hardback)
By:
John Fischer, Culinary Institute of America
Delmar Cengage Learning
Published:
01/02/2010
In Stock:
None
List Price:
£60.99
6.
The Young Chef
(Paperback)
By:
Culinary Institute of America
Houghton Mifflin Harcourt Publishing Company
Published:
05/04/2016
In Stock:
None
List Price:
£23.00
7.
Book of Yields
(Paperback)
Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set
By:
Francis T. Lynch
Published:
11/04/2011
In Stock:
None
List Price:
£127.00
8.
Guide to Purchasing
(Paperback)
By:
Brad Matthews, The Culinary Institute of America (...
Delmar Cengage Learning
Published:
12/04/2011
In Stock:
None
List Price:
£55.99
9.
American Regional Cooking Library: Culture, Tradit...
(Hardback)
By:
Patricia Therrien, Culinary Institute of America
Mason Crest Publishers
Published:
15/01/2005
In Stock:
None
List Price:
£260.00
1
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