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Your search for "
AUTHOR = Peter Scholliers (Editor)
" has produced
29 results.
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1.
A Taste of Progress
(Paperback)
Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
By:
Dr. Nelleke Teughels, Peter Scholliers
Routledge
Published:
16/06/2017
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£57.99
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£52.19
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2.
A Taste of Progress
(Hardback)
Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
By:
Dr. Nelleke Teughels, Peter Scholliers
Ashgate Publishing Limited
Published:
28/10/2015
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£145.00
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3.
A Cultural History of Food in the Renaissance
(Hardback)
By:
Ken Albala (Editor)
Berg Publishers
Published:
01/01/2012
3
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£100.00
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£97.00
4.
A History of Bread
(Paperback / softback)
Consumers, Bakers and Public Authorities since the 18th Century
By:
Peter Scholliers
Published:
08/02/2024
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£23.99
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£21.59
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5.
A History of Bread
(Hardback)
Consumers, Bakers and Public Authorities since the 18th Century
By:
Peter Scholliers
Published:
08/02/2024
10
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£75.00
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£67.50
6.
Experiencing Wages
(Paperback)
Social and Cultural Aspects of Wage Forms in Europe since 1500
By:
Peter Scholliers (Editor), Leonard Schwarz (Editor...
Berghahn Books, Incorporated
Published:
15/03/2004
15
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7.
Writing Food History
(Paperback)
A Global Perspective
By:
Kyri W. Claflin (Editor), Kyri W. Claflin (Editor)...
Berg Publishers
Published:
01/08/2012
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£38.99
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8.
Food, Drink and Identity
(Paperback)
Cooking, Eating and Drinking in Europe Since the Middle Ages
By:
Peter Scholliers (Editor)
Berg Publishers
Published:
01/01/2001
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None
List Price:
£29.99
9.
Eating Out in Europe
(Hardback)
Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
By:
Marc Jacobs (Editor), Peter Scholliers (Editor)
Berg Publishers
Published:
06/01/2003
In Stock:
None
List Price:
£100.00
10.
Eating Out in Europe
(Paperback)
Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
By:
Marc Jacobs (Editor), Peter Scholliers (Editor)
Berg Publishers
Published:
01/06/2003
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None
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