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Item Details
Title: MASTERING THE ART OF FRENCH COOKING, VOL.2
By: Julia Child, Simone Beck
Format: Hardback

List price: £30.00
Our price: £21.90
Discount:
27% off
You save: £8.10
ISBN 10: 0241953405
ISBN 13: 9780241953402
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 8 available
Publisher: PENGUIN BOOKS LTD
Pub. date: 1 March, 2011
Pages: 688
Description: Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Synopsis: "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). 'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
Publication: UK
Imprint: Penguin Books Ltd
Returns: Returnable
Some other items by this author:
BAKING WITH JULIA (HB)
BEARD ON BIRDS (HB)
EL ARTE DE LA COCINA FRANCESA / MASTERING THE ART OF FRENCH COOKING (HB)
FRENCH CHEF COOKBOOK (HB)
FRENCH CHEF COOKBOOK (PB)
JAMES BEARD'S DELIGHTS AND PREJUDICES (HB)
JAMES BEARD'S SIMPLE FOODS (HB)
JULIA AND JACQUES COOKING AT HOME (HB)
JULIA CHILD: THE LAST INTERVIEW (PB)
JULIA'S KITCHEN WISDOM (HB)
JULIA'S KITCHEN WISDOM (PB)
MASTERING THE ART OF FRENCH COOKING (2 VOLUME BOX SET) (HB)
MASTERING THE ART OF FRENCH COOKING (HB)
MASTERING THE ART OF FRENCH COOKING (HB)
MASTERING THE ART OF FRENCH COOKING VOLUMES 1 & 2
MASTERING THE ART OF FRENCH COOKING, VOL.1 (HB)
MASTERING THE ART OF FRENCH COOKING, VOL.1 (PB)
MASTERING THE ART OF FRENCH COOKING, VOL.2 (PB)
MASTERING THE ART OF FRENCH COOKING, VOLUME 1
MY LIFE IN FRANCE (HB)
MY LIFE IN FRANCE (PB)
MY LIFE IN FRANCE (PB)
MY LIFE IN FRANCE (PB)
PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE (HB)
SIMCA'S CUISINE (HB)
SIMCA'S CUISINE (PB)
SIMON BECK (HB)
THE WAY TO COOK

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