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Item Details
Title: BAKED PRODUCTS
SCIENCE, TECHNOLOGY AND PRACTICE
By: Stanley P. Cauvain, Linda S. Young
Format: Electronic book text

List price: £198.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470761644
ISBN 13: 9780470761649
Publisher: JOHN WILEY & SONS INC
Pub. date: 9 June, 2008
Pages: 240
Publication: US
Imprint: Wiley-Blackwell
Returns: Non-returnable
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