| Title:
|
A TASTE OF ENGLAND
THE ESSENCE OF ENGLISH COOKING, WITH 30 CLASSIC RECIPES |
| By: |
Annette Yates |
| Format: |
Hardback |
| List price:
|
£6.99 |
| Our price: |
£5.10 |
| Discount: |
|
| You save:
|
£1.89 |
|
|
|
|
|
| ISBN 10: |
0754819264 |
| ISBN 13: |
9780754819264 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
|
| Stock: |
Currently 4 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
2 October, 2008 |
| Pages: |
64 |
| Description: |
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. |
| Synopsis: |
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs. |
| Illustrations: |
120 Evocative Photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |