| Description: |
Offers more than 70 classic dishes from all around Britain, illustrated with over 250 photographs. This title provides an introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. It covers: Breakfasts, Soups and Appetizers; Fish and Shellfish; Poultry, Meat and Game; Vegetable Side Dishes; and, Desserts and Baking. |
| Synopsis: |
This title offers more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs. It includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Chapters cover Breakfasts, Soups and Appetizers; Fish and Shellfish; Poultry, Meat and Game; Vegetable Side Dishes; and, Desserts and Baking. This title is beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish. Cook's tips, variations and complete nutritional information are provided throughout. Opening with a fascinating introduction to the rich culinary history, culture and traditions of the British people, this book provides an insight into some of the best ingredients and dishes on offer. The informative directory includes vegetables, herbs, fruits, fish and shellfish, meat, game and poultry, dairy products and baked goods, outlining the different types and how to use them to best effect. A selection of 70 recipes then follow, covering some of the best-loved local and national highlights from England, Scotland, Wales and Northern Ireland.Clear step-by-step instructions enable both new and experienced cooks to discover favourite dishes. |