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Item Details
Title: THE WHOLE COW
RECIPES AND LORE FOR BEEF AND VEAL
By: Christopher Trotter
Format: Hardback

List price: £25.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1862059896
ISBN 13: 9781862059894
Publisher: PAVILION BOOKS
Pub. date: 12 September, 2013
Pages: 272
Description: A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter.
Synopsis: A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter. It is a celebration of the cow and all its variants. The book not only gives us every which way to cook with beef and veal, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. It includes the latest on ethical veal which has attracted huge press coverage over the past year or so. Ethical veal has returned in force for consumers, its welfare-friendly credentials writ large across the blackboard. This is a must-buy for any meat enthusiast.
Illustrations: Colour photography and illustrations throughout
Publication: UK
Imprint: Pavilion Books
Returns: Returnable
Some other items by this author:
A TASTE OF SCOTLAND (HB)
BEETROOT (PB)
BEST OF TRADITIONAL SCOTTISH COOKING (PB)
CARROT (PB)
COURGETTE (PB)
ESSENTIAL SCOTTISH COOKERY (HB)
HELPING ABUSED CHILDREN AND THEIR FAMILIES (HB)
HELPING ABUSED CHILDREN AND THEIR FAMILIES (PB)
KALE (PB)
SCOTTISH COOKERY (PB)
SCOTTISH COOKERY (PB)
SCOTTISH COOKERY BOOK (HB)
SCOTTISH HERITAGE FOOD AND COOKING (HB)
SCOTTISH TRADITIONAL RECIPES (PB)
SCOTTISH TRADITIONAL RECIPES: A HERITAGE OF FOOD & COOKING (PB)
THE BEST OF TRADITIONAL BRITISH COOKING (PB)
THE BEST OF TRADITIONAL BRITISH COOKING (PB)
THE BEST OF TRADITIONAL SCOTTISH COOKING (PB)
THE FOOD AND COOKING OF SCOTLAND (PB)
THE ILLUSTRATED ENCYCLOPEDIA OF BRITISH COOKING (HB)
THE WHOLE HOG
THE WHOLE HOG (HB)
TRADITIONAL COOKING OF THE BRITISH ISLES (HB)
WHAT WORKS WITH WOMEN OFFENDERS (HB)
WHAT WORKS WITH WOMEN OFFENDERS (PB)
WORKING WITH INVOLUNTARY CLIENTS
WORKING WITH INVOLUNTARY CLIENTS (HB)
WORKING WITH INVOLUNTARY CLIENTS (HB)
WORKING WITH INVOLUNTARY CLIENTS (PB)



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