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Item Details
Title:
CATERING
A GUIDE TO MANAGING A SUCCESSFUL BUSINESS OPERATION
By:
Bruce Mattel, The Culinary Institute of America (CIA)
Format:
Hardback
List price:
£47.00
Our price:
£42.30
Discount:
10
% off
You save:
£4.70
ISBN 10:
1118137973
ISBN 13:
9781118137970
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
JOHN WILEY & SONS INC
Pub. date:
16 March, 2015
Edition:
2nd Revised edition
Pages:
320
Description:
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Synopsis:
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the restaurant experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Publication:
US
Imprint:
John Wiley & Sons Inc
Returns:
Returnable
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