pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register
CATEGORY BROWSE
Arts

Agriculture

Biography

Business

Children's

Computing

Earth Sciences

Economics

Educational

Engineering

English Language Teaching (ELT)

Environment

Family

Fiction

Finance

Geography

Home

Humanities

Industry

Information

Information Technology

Interdisciplinary Subjects

Language

Law

Leisure Interests

Literature

Mathematics

Medicine

Planning

Practical Interests

Reference

Science

Social Sciences

Sport

Technology

Travel

Veterinary Science


ABOUT US
About Us
Contact Us
Terms & Conditions

Item Details
Title: BAKED PRODUCTS
SCIENCE, TECHNOLOGY AND PRACTICE
By: S. P. Cauvain, Linda S. Young
Format: Hardback

List price: £188.95
Our price: £170.06
Discount:
10% off
You save: £18.89
ISBN 10: 1405127023
ISBN 13: 9781405127028
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 11 September, 2006
Pages: 240
Description: Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .
Synopsis: Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
Illustrations: 92 illustrations
Publication: UK
Imprint: Blackwell Publishing Ltd
Returns: Returnable
Some other items by this author:
BAKED PRODUCTS
BAKED PRODUCTS
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY (HB)
BAKERY FOOD MANUFACTURE AND QUALITY (HB)
BAKING PROBLEMS SOLVED
BAKING PROBLEMS SOLVED (HB)
BAKING PROBLEMS SOLVED (HB)
BAKING TECHNOLOGY AND NUTRITIONAL RESEARCH (HB)
BREAD MAKING
BREAD MAKING (HB)
BREADMAKING
BREADMAKING (HB)
BREADMAKING (PB)
DARING EXPLOITS AND PERILOUS ADVENTURES
DARING EXPLOITS AND PERILOUS ADVENTURES (HB)
FROM PRODUCTS TO SERVICES (HB)
GUIDE TO VENEZUELA (PB)
HIGH TREASON (PB)
MATHEMATICIANS AND THEIR TIMES (PB)
MICROWAVE FILTERS, IMPENDENCE-MATCHING NETWORKS AND COUPLING STRUCTURES (HB)
MORE BAKING PROBLEMS SOLVED
MORE BAKING PROBLEMS SOLVED (HB)
OUT OF MY TEARS (PB)
STATISTICAL ECOLOGY (HB)
TECHNOLOGY OF BREADMAKING (PB)
THE ALL AFRICA INTERNET GUIDE (PB)
THE CHORLEYWOOD BREAD PROCESS
THE CHORLEYWOOD BREAD PROCESS (HB)
THE CHORLEYWOOD BREAD PROCESS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH & PRODUCT TESTING METHODS AND APLICATIONS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH AND PRODUCT TESTING (HB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
By: Sandor Ellix Katz
Chelsea Green Publishing Co
Our Price : £21.90
more details
French Patisserie (Hardback)
By: Ecole Ferrandi, Rina Nurra
Editions Flammarion
Our Price : £32.85
more details
Salt, Sugar, Fat (Paperback)
By: Michael Moss
Ebury Publishing
Our Price : £12.40
more details
Development of Gluten-Free Pasta (Paperback / softback)
By:
Elsevier Science Publishing Co Inc
Our Price : £103.50
more details
Mastering Artisan Cheesemaking (Paperback)
By: Gianaclis Caldwell
Chelsea Green Publishing Co
Our Price : £21.90
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Illustrated Encyclopedia of Science
By: CLAUDIA MARTIN
add to basket

Fiction
Impossible Creatures
By: KATHERINE RUNDELL
add to basket

Fiction
Not for the Faint of Heart
By: LEX CROUCHER
add to basket

Fiction
Secret of Golden Island
By: NATASHA FARRANT
add to basket

Early Learning
Dictionary Story
By: SAM WINSTON
add to basket

Early Learning
Little Worried Caterpillar (PB)
By: CHRISTINE PYM
Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
Nutty Numbers
By: DR. SEUSS
add to basket

Picture Book
All the Things We Carry PB
By: HELEN DOCHERTY
What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket

Picture Book
Animal Swim School
By: KATE PERIDOT
add to basket