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Item Details
Title: BAKED PRODUCTS
SCIENCE, TECHNOLOGY AND PRACTICE
By: S. P. Cauvain, Linda S. Young
Format: Hardback

List price: £188.95
Our price: £170.06
Discount:
10% off
You save: £18.89
ISBN 10: 1405127023
ISBN 13: 9781405127028
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 11 September, 2006
Pages: 240
Description: Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .
Synopsis: Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
Illustrations: 92 illustrations
Publication: UK
Imprint: Blackwell Publishing Ltd
Returns: Returnable
Some other items by this author:
BAKED PRODUCTS
BAKED PRODUCTS
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY (HB)
BAKERY FOOD MANUFACTURE AND QUALITY (HB)
BAKING PROBLEMS SOLVED
BAKING PROBLEMS SOLVED (HB)
BAKING PROBLEMS SOLVED (HB)
BAKING TECHNOLOGY AND NUTRITIONAL RESEARCH (HB)
BREAD MAKING
BREAD MAKING (HB)
BREADMAKING
BREADMAKING (HB)
BREADMAKING (PB)
DARING EXPLOITS AND PERILOUS ADVENTURES
DARING EXPLOITS AND PERILOUS ADVENTURES (HB)
FROM PRODUCTS TO SERVICES (HB)
GUIDE TO VENEZUELA (PB)
HIGH TREASON (PB)
MATHEMATICIANS AND THEIR TIMES (PB)
MICROWAVE FILTERS, IMPENDENCE-MATCHING NETWORKS AND COUPLING STRUCTURES (HB)
MORE BAKING PROBLEMS SOLVED
MORE BAKING PROBLEMS SOLVED (HB)
OUT OF MY TEARS (PB)
STATISTICAL ECOLOGY (HB)
TECHNOLOGY OF BREADMAKING (PB)
THE ALL AFRICA INTERNET GUIDE (PB)
THE CHORLEYWOOD BREAD PROCESS
THE CHORLEYWOOD BREAD PROCESS (HB)
THE CHORLEYWOOD BREAD PROCESS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH & PRODUCT TESTING METHODS AND APLICATIONS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH AND PRODUCT TESTING (HB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)

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