pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS
By: S. P. Cauvain (Editor)
Format: Paperback

List price: £183.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1420084089
ISBN 13: 9781420084085
Publisher: TAYLOR & FRANCIS INC
Pub. date: 15 April, 2008
Pages: 592
Synopsis: The Latest News in Cereal Technology Assembling the combined input from the Proceedings of the 12th International Cereal and Bread Congress, this volume provides a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology. With contributions from leading cereals institutes and individuals from around the world, this book brings together all elements of the "grain chain" from the breeding of new wheat varieties, through the milling processes, and on to the conversion of flour into baked products ready for the consumer. New equipment and techniques are covered in depth, and the versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products.
Publication: US
Imprint: CRC Press Inc
Returns: Returnable
Some other items by this author:
BAKED PRODUCTS
BAKED PRODUCTS
BAKED PRODUCTS (HB)
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY (HB)
BAKING PROBLEMS SOLVED
BAKING PROBLEMS SOLVED (HB)
BAKING PROBLEMS SOLVED (HB)
BAKING TECHNOLOGY AND NUTRITIONAL RESEARCH (HB)
BREAD MAKING
BREAD MAKING (HB)
BREADMAKING
BREADMAKING (HB)
BREADMAKING (PB)
MORE BAKING PROBLEMS SOLVED
MORE BAKING PROBLEMS SOLVED (HB)
THE CHORLEYWOOD BREAD PROCESS
THE CHORLEYWOOD BREAD PROCESS (HB)
THE CHORLEYWOOD BREAD PROCESS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH & PRODUCT TESTING METHODS AND APLICATIONS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH AND PRODUCT TESTING (HB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Salt, Sugar, Fat (Paperback)
Ebury Publishing
Our Price : £12.40
more details
Mastering Artisan Cheesemaking (Paperback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
Development of Gluten-Free Pasta (Paperback / softback)
By:
Elsevier Science Publishing Co Inc
Our Price : £103.50
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket