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Item Details
Title: BREWING
By: Michael J. Lewis, Tom W. Young
Format: Paperback

List price: £69.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0306472740
ISBN 13: 9780306472749
Publisher: SPRINGER SCIENCE+BUSINESS MEDIA
Pub. date: 31 October, 2002
Edition: 2nd ed. 2001
Pages: 398
Description: Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. It gives more emphasis to engineering and technological aspects.
Synopsis: Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. "Brewing" focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. "Brewing, Second Edition", is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Illustrations: 3 black & white illustrations, biography
Publication: US
Imprint: Kluwer Academic/Plenum Publishers
Returns: Returnable
Some other items by this author:
AMERICAN ART AND ARCHITECTURE (PB)
BREWING (HB)
BREWING (PB)
CITY OF REFUGE
CITY OF REFUGE (HB)
CONTINUOUS THERMAL PROCESSING OF FOODS: PASTEURIZATION AND UHT STERILIZATION (HB)
ESSAYS IN BREWING SCIENCE (PB)
FRANK FURNESS (HB)
HIGH TEMPERATURE PROCESSING OF MILK AND MILK PRODUCTS
HIGH TEMPERATURE PROCESSING OF MILK AND MILK PRODUCTS
HIGH TEMPERATURE PROCESSING OF MILK AND MILK PRODUCTS
HIGH TEMPERATURE PROCESSING OF MILK AND MILK PRODUCTS
HIGH TEMPERATURE PROCESSING OF MILK AND MILK PRODUCTS (HB)
INSCRIBED VERVELS
MALTING AND BREWING SCIENCE: HOPPED WORT AND BEER, VOLUME 2 (HB)
MANAGING CONCENTRATED STOCK WEALTH
MANAGING CONCENTRATED STOCK WEALTH
MANAGING CONCENTRATED STOCK WEALTH (HB)
PENNSYLVANIA ACADEMY OF THE FINE ARTS (HB)
PENNSYLVANIA ACADEMY OF THE FINE ARTS (PB)
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS (PB)
STOUT (PB)
THE BAYEUX TAPESTRY
THE BAYEUX TAPESTRY
THE BAYEUX TAPESTRY
THE BAYEUX TAPESTRY (HB)
THE BAYEUX TAPESTRY (PB)
THE REAL WORLD OF THE BAYEUX TAPESTRY (PB)

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