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Item Details
| Title:
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WHISKY: TECHNOLOGY, PRODUCTION AND MARKETING
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| By: |
Russell, Stewart |
| Format: |
Paperback |
| List price:
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£60.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0124017355 |
| ISBN 13: |
9780081013038 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
30 October, 2017 |
| Edition: |
2nd edition |
| Pages: |
444 |
| Synopsis: |
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. |
| Illustrations: |
Approx. 100 illustrations |
| Publication: |
UK |
| Imprint: |
Academic Press Inc.(London) Ltd |
| Returns: |
Non-returnable |
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