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Item Details
Title: SOCIAL AND BIOLOGICAL ASPECTS OF ETHNICITY
By: Malcolm Chapman (Editor)
Format: Hardback

List price: £72.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0198522800
ISBN 13: 9780198522805
Publisher: OXFORD UNIVERSITY PRESS
Pub. date: 6 May, 1993
Series: Biosocial Society Series 4
Pages: 144
Description: This book focuses on the biological and social aspects of ethnicity. The history of the word "ethnicity" and recent uses of the term in social anthropology are discussed and the view of ethnic groups as biological entities is contrasted to the current social anthropological orthodoxy which considers ethnic groups as self-defined social creations.
Synopsis: The biological and social aspects of ethnicity are the focus of this book, which comprises three chapters from anthropologists. Biology and society are both considered here in a balanced way, and the bidirectional nature of influence between the two factors is emphasized throughout. The history of the word 'ethnicity' and recent uses of the term in social anthropology are first discussed. The view of ethnic groups as biological entities, which pervades most academic disciplines, is contrasted to the current social anthropological orthodoxy which considers ethnic groups as self-defined social creations. The relationships between ethnicity and human biology are then explored. Social decisions and actions by ethnic groups are shown to have significant biological effects, as exemplified by genetic and epidemiological data. The last chapter presents an in-depth case study of the Basque people and shows the relevance of social and biological criteria for identifying ethnic membership.
Illustrations: halftones, line drawings, tables
Publication: UK
Imprint: Oxford University Press
Returns: Returnable
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