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Item Details
| Title:
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THE IVY
THE RESTAURANT AND ITS RECIPES |
| By: |
A. A. Gill, Harriet Logan (Illus), Henry Bourne (Illus) |
| Format: |
Hardback |
| List price:
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£25.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0340693126 |
| ISBN 13: |
9780340693124 |
| Publisher: |
HODDER & STOUGHTON GENERAL DIVISION |
| Pub. date: |
6 November, 1997 |
| Pages: |
208 |
| Description: |
The Ivy restaurant is known as a theatrical, literary and artistic haunt, which keeps its roots in quick and simple food, not tied to any style or regional cuisine. A.A. Gill has combined its recipes, all suitable for the home kitchen, with the history of the restaurant. |
| Synopsis: |
The Ivy restaurant is known as a theatrical, literary and artistic haunt, which keeps its roots in quick and simple food, not tied to any style or regional cuisine. A.A. Gill has combined its recipes, all suitable for the home kitchen, with the history of the restaurant. |
| Illustrations: |
Colour & B&w Photographs |
| Publication: |
UK |
| Imprint: |
Hodder & Stoughton Ltd |
| Returns: |
Returnable |
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