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Item Details
| Title:
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LE CAPRICE
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| By: |
AA Gill |
| Format: |
Hardback |
| List price:
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£0.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0340738383 |
| ISBN 13: |
9780340738382 |
| Publisher: |
HODDER & STOUGHTON GENERAL DIVISION |
| Pub. date: |
1 November, 1999 |
| Pages: |
208 |
| Description: |
The famed London restaurant, Le Caprice, has been a contemporary restaurant since the 1940s. This is a collection of recipes from Le Caprice, and the author looks at why eating out has become a popular social and cultural activity. |
| Synopsis: |
The famed London restaurant, La Caprice, has been a contemporary restaurant since the forties, reflecting the appetites of creative London. From simply the best Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle-Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often. Whether it is the lightest lunch, a restorative brunch, or an indulgent first-night celebration, "Le Caprice" provides with practiced elan and panache. |
| Illustrations: |
Integrated colour illustrations throughout |
| Publication: |
UK |
| Imprint: |
Hodder & Stoughton Ltd |
| Returns: |
Non-returnable |
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