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Item Details
| Title:
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KIRK OTHMER FOOD AND FEED TECHNOLOGY
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| By: |
Ron Clavier |
| Format: |
Hardback |
| List price:
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£550.95 |
| Our price: |
£495.86 |
| Discount: |
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| You save:
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£55.09 |
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| ISBN 10: |
047017448X |
| ISBN 13: |
9780470174487 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 December, 2007 |
| Pages: |
1760 |
| Description: |
The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed. |
| Synopsis: |
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Returnable |
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